| Botanical Name |   :   | Myrtus comminus |
|---|---|---|
| Ectraction Method |   :   | Steam Distilation |
| Plant Part Used |   :   | Twigs and leaves |
| Appearence |   :   | Pale Amber |
| Odour |   :   | Fresh, Sweet, Camphoraceous |
| Specific Gravity |   :   | 0.950-0.980 |
| Origin |   :   | Mediterranean / Turkey |
| Packaging |   :   | 1-5-10-25-30-60 Lt UN 3H X/Y - FDA |
| CAS |   :   | 8006-78-8 |
| Stok |   :   | 250 kg |